Discover the authentic taste of Africa with our premium Djansang seeds – also known as Akpi or Essessang. Prized across Central and West African cuisine, these 100% natural, sun-dried seeds are carefully selected to deliver superior quality, freshness, and a rich, nutty aroma.

Known for their aromatic and subtly spicy flavor, Djansang seeds are a culinary essential for traditional recipes. They are especially valued as a natural thickener, giving soups, stews, and sauces a smooth, velvety texture while enhancing depth of flavor.

Each batch is hand-harvested and traditionally processed, ensuring that you receive the purest seeds free from additives or preservatives. Cultivated in fertile African soils, Djansang reflects the richness of its origin and the ancestral savoir-faire of local farmers.

Versatile and flavorful, Djansang is perfect for:

🍲 Soups & Stews – Adds body and authentic taste.

🥘 Sauces & Marinades – Infuses dishes with nutty depth.

🍖 Meats, Fish & Vegetables – Enhances both traditional and modern recipes.

🌱 100% Natural Composition: Pure, whole Djansang seeds (Akpi / Essessang), sun-dried and carefully packed to preserve freshness.

Bring the true taste of Africa into your kitchen and transform your recipes with the unique flavor and texture of Djansang seeds.