Mandara – Curry seasoning - Vegetables • Herbs • African spices

Mandara – Traditional Cameroonian Seasoning | Spice Blend with Vegetables, Herbs & Mild Chili

Bring the vibrant flavours of Central Africa to your kitchen 🌍

Mandara is a traditional Cameroonian seasoning made from a balanced blend of dried vegetables, fine herbs, and spices.

🌶️Its warm red colour and gentle heat add depth and character to any dish.

👨🍳 Use mandara to enhance soups, stews, sauces, braised meals, stir-fries, grilled dishes, and marinades. Its unique aroma and lightly spicy kick make every bite unforgettable.

🌿 100% natural, with no additives or preservatives, mandara is the secret to hearty, flavourful cooking.

Key Features

✅ Authentic flavour from Cameroon

✅ Balanced mix of vegetables, herbs & spices

✅ Mild heat that enhances without overpowering

✅ Perfect for soups, stews, sauces, marinades & grilled dishes

✅ All-natural, additive-free, and preservative-free

How to Use

1. During cooking: Add 2–3 teaspoons to enrich soups, stews, or sauces.
2. For marinades: Combine mandara with a little oil or lemon juice, then brush over meat, fish, or vegetables.

Ingredients : Dried Vegetable, Garlic, Onion, Fine Herbs, Spices, Pepper