Pure Madagascar Vanilla Pods – Premium Planifolia Grade A Vanilla Beans

These 17 cm Madagascar vanilla beans are prized by chefs and home bakers for their rich, aromatic flavor and superior quality. Each pod is hand-harvested by local farmers and sun-cured for months, developing a complex profile with natural notes of chocolate and caramel.

Known as the gold standard of gourmet vanilla, these Grade A Bourbon pods are plump, oily, and packed with vanillin, delivering the intense fragrance and creamy flavor that makes Madagascar vanilla world-famous.

Perfect for a wide range of recipes, these beans can be used in baking, ice cream, custards, beverages, cocktails, and savory dishes, or for making your own homemade vanilla extract. Vacuum-sealed for freshness, they arrive soft, moist, and ready to infuse your creations with authentic vanilla essence.

🌍 Sustainably sourced, each purchase supports farming communities in Madagascar while ensuring you receive a premium farm-to-table ingredient.

✨ Elevate your baking today with the unparalleled taste of genuine Madagascar vanilla beans.

 🌱 Premium Madagascar Vanilla Beans – Authentic Grade A Bourbon vanilla pods, 17 cm long, sourced from the Planifolia orchid and hand-picked in Madagascar.

 🍫 Rich & Complex Flavor – Naturally sun-cured for months to develop deep notes of chocolate, caramel, and cream, delivering an intense gourmet aroma.

 👨🍳 Chef’s & Baker’s Choice – Perfect for professional kitchens and home bakers to enhance cakes, cookies, ice cream, pastries, savory dishes, and beverages.

 🍮 Fresh, Moist & Plump – Each pod is carefully selected for high vanillin content, rich oily texture, and vacuum-sealed to lock in freshness.

 🌍 Versatile & Sustainable – Ideal for homemade vanilla extract, desserts, custards, and cocktails, while supporting ethical sourcing from local farmers.