Koupé – Peri-Peri Seasoning with Bird’s Eye Chili

Bring bold heat to your cooking with Koupé, a Cameroonian peri-peri seasoning made with bird’s eye chili and African spices. Its fiery kick and rich aromas give everyday meals a flavourful African twist.

Season chicken for the grill, spice up a rice dish or stir a little into a simmering sauce. From weeknight cooking to your next barbecue, Koupé brings heat and character to the table.

Flavour & heat

A bold, spicy blend for chili lovers, combining the heat of bird’s eye chili with aromatic spices. Start with a small amount and adjust to your taste.

What to cook with Koupé

• Chicken, turkey and pork: season before grilling or slow cooking.
• Fish and salmon: add a spicy touch to your favourite preparations.
• Rice, soups and stews: stir in during cooking for aromatic heat.
• Chili and tacos: give familiar recipes a Cameroonian twist.

How to use

Add a small amount during cooking, taste and increase gradually to reach your preferred heat level. For marinades, mix with a little oil or lemon juice, then coat meat, fish or vegetables before cooking.