Mandara – Curry Seasoning with Herbs & African Spices

Give everyday meals a Cameroonian twist with Mandara, a curry seasoning made with dried vegetables, fine herbs and African spices. Garlic, onion and a gently spicy finish bring savoury depth to soups, stews and marinades without overpowering your ingredients.

No added salt or sugar. Enjoy the flavour of the blend and season with salt separately to suit your taste.

From a weeknight vegetable stir-fry to a slow-simmered family stew, Mandara is an easy way to bring new flavour to familiar recipes.

What to cook with Mandara

• Soups, stews and sauces: stir in during cooking to develop the aromatic flavours.
• Braised dishes and stir-fries: season meat, fish or vegetables with its savoury blend and gentle heat.
• Grilled dishes: combine with a little oil or lemon juice for a simple marinade.

How to use

Add 1–2 teaspoons to your soup, stew or sauce during cooking, then taste and adjust to your preference. For a marinade, mix Mandara with a little oil or lemon juice, coat your meat, fish or vegetables and cook as usual.

Ingredients

Dried vegetables, garlic, onion, fine herbs, spices, pepper.