Roumsiki – Red Seasoning with African Spices

Bring warmth and depth to everyday meals with Roumsiki, a traditional Cameroonian seasoning made with dried vegetables, fine herbs and spices. Its red colour and gentle heat add character to everything from a simmering stew to your next barbecue.

No added salt or sugar.

One blend, plenty of possibilities

• Add aromatic flavour to soups, sauces and slow-cooked dishes.
• Season meat, fish and vegetables before grilling.
• Mix with a little oil or lemon juice for an easy marinade.

How to use

Add 1–2 teaspoons to soups, stews or sauces during cooking, then adjust to taste. For grilled dishes, combine with a little oil or lemon juice and brush over meat, fish or vegetables before cooking.

Ingredients

Dried vegetables, garlic, onion, fine herbs, spices, pepper.