African Seasoning Trio – Grassfield, Roumsiki & Mandara

Discover three ways to bring Cameroonian flavour to your table. The Rinoci African Seasoning Trio brings together Grassfield, Roumsiki and Mandara, three blends of vegetables, herbs and African spices to inspire your everyday cooking.

No added salt or sugar. Enjoy the aromatic character of each blend and adjust the salt separately to suit your taste.

Discover the trio

• Grassfield: a green seasoning with fine herbs and African spices for soups, vegetable dishes and marinades.
• Roumsiki: a red seasoning with vegetables, herbs and gentle heat for sauces, stews and grilled dishes.
• Mandara: a curry seasoning with vegetables, herbs and a lightly spicy finish for simmered dishes, stir-fries and marinades.

More variety for everyday meals

Try one blend in a comforting stew, another with grilled chicken and a third in a vegetable marinade. Explore the three seasonings in your own kitchen or share the flavours of Cameroon with someone who loves to cook.

How to use

• Soups, stews and sauces: add a small amount during cooking, taste and adjust.
• Meat, fish and vegetables: season before grilling, braising or stir-frying.
• Marinades: combine your chosen blend with a little oil or lemon juice and coat your ingredients before cooking.