Grassfield – Green Seasoning with Herbs & African Spices

Bring the flavours of Cameroon to your everyday cooking with Grassfield, a green seasoning blend of dried vegetables, fine herbs and African spices. Its aromatic flavour and gentle heat add depth to your favourite dishes without overpowering them.

No added salt or sugar.

Stir it into a simmering soup, toss it with vegetables or mix a quick marinade for your next barbecue. One versatile blend gives you plenty of ways to make everyday meals more flavourful.

Flavour & heat

A savoury blend of vegetables, garlic, onion, herbs and spices with a mildly spicy finish.

What to cook with Grassfield

• Soups, stews & sauces: stir in during cooking for aromatic depth.
• Meat, fish & vegetables: use to season grilled, braised or stir-fried dishes.
• Marinades: combine with a little oil or lemon juice and brush over your ingredients before cooking.

How to use

Add 2–3 teaspoons to soups, stews or sauces during cooking, then adjust to taste. For marinades, mix with a little oil or lemon juice before coating meat, fish or vegetables.

Ingredients

Dried vegetables, garlic, onion, fine herbs, spices, pepper.