Spicy Hot Pepper Seasoning Collection

Explore two bold expressions of Cameroonian flavour with the Rinoci Koupé & Fako Collection. This duo brings together bird’s eye chili and habanero seasonings, paired with African spices for intense heat and rich aromas.

Try Koupé in a chicken marinade, then reach for Fako to give a simmering sauce a fiery finish. Whether you are planning a barbecue or spicing up a weeknight meal, this collection offers two ways to turn up the flavour.

Discover the duo

• Koupé: a Cameroonian peri-peri seasoning made with bird’s eye chili and African spices, bringing bold heat to chicken, fish, rice and marinades.
• Fako: a Cameroonian blend of Quebec habanero peppers, vegetables and African spices for a fiery touch in soups, stews, sauces and grilled dishes.

Made for spice lovers

Both blends deliver a pronounced chili kick. Start with a small amount, taste and add more gradually to reach your preferred heat level.

Ways to use

• Grilling and marinades: mix your chosen seasoning with a little oil or lemon juice, then coat meat, fish or vegetables before cooking.
• Soups, sauces and stews: stir in a small amount during cooking for aromatic heat.
• Rice, chili and tacos: add a spicy Cameroonian twist to familiar recipes.