Black Pepper from Kampot (Cambodia)

Black Pepper from Kampot, Cambodia, is celebrated for its exceptional aroma and complex flavor, cultivated in the region’s unique limestone-rich soil. This pepper delivers a well-balanced heat with subtle floral and fruity undertones, making it a distinguished choice for enhancing a variety of dishes. Ideal for chefs seeking a premium, terroir-driven spice that adds depth and sophistication to culinary creations.