Malâm - Sôp - Equatorial Forest Wild Pepper

Sôp - Malam Berries – Authentic Cameroonian Spice, Fruity & Smoky Wild Pepper, Perfect for Meats, Vegetables & Desserts

Discover Malam, the iconic Cameroonian spice 🇨🇲! With its unique fruity, smoky and slightly minty flavor, this wild berry adds heat and character to meats, fish, vegetables, sauces, and even desserts.

Small in size but bold in flavor, Malam is a wild Cameroonian berry with a complex, fruity, smoky and slightly minty aroma. Ideal for enhancing sauces, marinades, stews, meats, fish, vegetables, and desserts.

This spice is the secret ingredient of Poulet DG, Cameroon’s signature dish. Malam perfectly complements cinnamon, coriander, turmeric, paprika, fenugreek, chocolate, and citrus in desserts.

Add a touch of authenticity and exotic flavor to your cooking with this wild berry, a symbol of Cameroonian culinary richness.

• 🌿 Authentic Cameroonian spice: Round, brown, wild berries harvested in Loum and Moungo province.
• 🍗 Star ingredient for Poulet DG: National dish of Cameroon, originating from the 1980s.
• 🍳 Versatile in the kitchen: Can be infused, crushed, ground, or roasted. Perfect for meats, fish, vegetables, and desserts.
• 🌱 Perfect pairing: Pairs well with cinnamon, coriander, turmeric, paprika, saffron, fenugreek, cranberry, and more.
• 🏺 Cultural heritage: Used by the Bamiléké people in traditional dishes and medicine.

Usage Tips:

• Crush or grind just before use to retain maximum flavor.
• Add at the beginning or end of cooking to taste.
• Ideal for meats, fish, vegetables, sauces, eggs, and desserts