QUINOA CERO SALAD

Ingredients:

• 250 ml quinoa

• 1 chicken breast

• 1 English cucumber

• 1 red or yellow bell pepper

• 1 medium onion

• 1 green onion

• 5 sprigs of parsley

• 1 avocado

• RINOCI mustard sauce

• White Penja pepper (optional)

• Salt

• Vegetable oil

• Grassfield, Mandara, or Roumsiki seasoning

Preparation:

1. Cook the quinoa
   Cook the quinoa over medium heat following the usual instructions. Set aside. 🍚

2. Prepare the chicken
   Cut the chicken breast into small cubes. Add the seasoning of your choice (Grassfield, Mandara, or Roumsiki). Add salt and white Penja pepper if desired.
   Mix well, then grill in a hot pan with a bit of vegetable oil. Let cool afterward. 🍗🔥

3. Chop the vegetables
   Cut the cucumber, bell pepper, onion, green onion, parsley, avocado (and any other vegetables or seeds you’d like to add). Set aside. 🥒🫑🥑

4. Assemble the salad
   In a large bowl, combine:

   • cooked quinoa

   • chopped vegetables

   • grilled chicken

   • RINOCI mustard sauce

   Mix thoroughly until the salad is well combined. 🌈🥗

Enjoy

Serve fresh… and enjoy every bite! 😋✨

Happy your meal 😊